Almond Apple Compote
Dessert after a long hard day.

Peel two large Granny Smith Apples unless organic then just wash.
Cut in half, then fourths. Remove seeds section. Slice thin.
Put in medium heat skillet with olive oil or sesame oil

covering the bottom or water if can’t have oil.
Treat as stir fry for a few minutes then put top on pan near end of cooking and turn down low.
Cook until desired softness with a pinch of salt per apple.
Mix together in small bowl
1T Sweet White Miso and 4 T’s more or less Maple Syrup

or if preferred Rice Syrup or Barley Malt.
Add and cook into apples for a minute. Remove from flame and add 1 T Almond Butter.
Mix in and dish up. Luscious.
I dream of topping this with Almond cream and a mint leaf.
Never seem to have the time…have strong desire to eat at once.
Trick…prepare the Almond Cream early in the day.